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Natukodibagara Biryani

Natukodibagara Biriyani brings you a unique and exquisite Biryani experience with its signature Natukodi Biryani. This dish is a harmonious blend of tradition, rich flavors, and carefully selected ingredients, ensuring a memorable dining experience.

The Essence of Natukodi (Country Chicken)

At the heart of our Natukodi Biryani is the tender and flavorful country chicken, known locally as Natukodi. This free-range chicken is prized for its lean meat and distinctive taste, far superior to regular broiler chicken. Marinated with a special blend of traditional spices, the chicken absorbs the rich flavors, becoming incredibly succulent and aromatic.

Aromatic Basmati Rice

We use only the finest long-grain basmati rice, known for its fragrant aroma and fluffy texture. Each grain of rice is carefully cooked to perfection, ensuring it remains separate and light, enhancing the overall experience of the Biryani.

Traditional Spice BlendOur Biryani is crafted using a time-honored blend of spices, including aromatic cloves, cinnamon, cardamom, and bay leaves, along with locally sourced herbs. This spice blend not only infuses the dish with rich, deep flavors but also fills the air with an irresistible aroma that captivates your senses.

Layered Perfection

The process of creating our Natukodi Biryani involves meticulous layering. The marinated country chicken is layered with partially cooked basmati rice, fresh herbs, and caramelized onions. Each layer is carefully seasoned, ensuring that every bite bursts with a symphony of flavors.

Slow-Cooked to Perfection

The layered Biryani is then slow-cooked using the traditional “Dum” method, where it is sealed and cooked over a low flame. This method allows the flavors to meld together, resulting in a dish that is rich, aromatic, and incredibly flavorful. The slow cooking process ensures that the chicken remains tender and juicy, while the rice absorbs all the wonderful spices.

Accompaniments

Our Natukodi Biryani is served with cooling raita, made with fresh yogurt and crisp vegetables, which perfectly balances the rich flavors of the Biryani. Additionally, a side of spicy salan (gravy) is provided for those who crave an extra kick of flavor.

A Feast for the Senses

From the first whiff of its aromatic spices to the last bite of tender chicken and perfectly cooked rice, Natukodibagara Restaurant’s Natukodi Biryani is a feast for the senses. It represents the pinnacle of traditional cooking, offering a taste that is both nostalgic and refreshingly unique.

Join us at Natukodibagara Restaurant to indulge in this exquisite dish, and let us take you on a culinary journey that celebrates the rich heritage and flavors of authentic Indian cuisine.